Coconut Flour Brownies!! (GF/DF/Vegan)

Hello Everybody,


Welcome to the third day of coconut flour week!

Today i’m going to be sharing a recipe that I absolutely love, brownies! Everybody loves a good brownie, and this one is good for you, and tastes great. Hope you like it!


You will need…



Brownie mixture:

  • 1/2 Cup, plus 2 TBS of Dairy Free Butter (or coconut oil)
  • 1/4 Cup of cocoa powder (cacao, whichever you would like)
  • 3 Eggs (regular, or chia/flaxseed alternatives)
  • 1/2 Cup of maple syrup (or agave nectar/honey)
  • 1 tsp vanilla extract/paste
  • 1/2 cup of Coconut Flour
  • 1/4 tsp salt
  • 1/2 Cup of chopped mixed nuts
  • 1/3 cup of chocolate chips


Let’s go…

  1. Preheat your oven to 150c (300f) and line and grease a 8×8 inch brownie tin.
  2. If you are using chia/flax seed egg as an alternative, start this process now.
  3. Place your mixed nuts in a blender (or chop) until they are fine, no big lumps!
  4. Melt your butter (or coconut oil) in a large bowl, and add your sieved cocoa powder, and eggs- mix quickly and thoroughly until all is combined.
  5. Add your vanilla extract/paste, and maple syrup/agave/honey and mix until combined.
  6. Now sieve, and add your coconut flour, and salt. Mix thoroughly so all the coconut flour is dispersed evenly.
  7. Gently fold your chocolate chips, and nuts into this mixture until all combined.
  8. Place into your prepared brownie tin, and place in the oven for 30-35 minutes, or until a skewer inserted in the middle comes out clean!
  9. Enjoy šŸ™‚










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